I’m Lovin’ It: Vegan McMuffin Recipe

A @gabstersmitty creation – #vegan mcmuffins! #yum #whatveganseat #veganfoodshare

A post shared by Alison Mercer (@running_on_vegan) on

Thanks to my friend Gabrielle for coming up with and sharing this vegan recipe that replicates the McDonald’s Egg and Bacon McMuffin minus all the cruelty and animal exploitation. All I can say is I’m lovin’ it!

Ingredients (makes 4 breakfast sandwiches)

Steps

  1. Follow instructions on package to cook Tempeh Bacon. Meanwhile, turn block of tofu on its side and slice in half. Then lay flat and slice it in half again; season to taste with spices.
  2. Heat one tablespoon of olive oil in a pan over medium heat; cook the tofu for 3 minutes on each side.
  3. Toast the muffin halves in toaster oven; then smear a little bit of vegan butter on each English muffin slice.
  4. Top one half of the muffin with tofu, 2 slices of bacon (cut in half) and a slice of cheese. Top with other half of muffin and bake at 375Ā° until cheese melts (3 minutes).

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